Tapasya Kitchen

Crispy fried cubed potatoes with tossed chickpeas in a tamarind & mint chutney drizzled with sweet yogurt, ripe banana, & pomegranate seeds

A wonderful combination of pureed spinach & lamb prepared with fresh herb & spices

Crispy fried cubed potatoes with tossed chickpeas in a tamarind & mint chutney drizzled with sweet yogurt, ripe banana, & pomegranate seeds

Cumin sautéed potato cake stuffed with mint & tamarind chutney

A combination of tandoori mix bell peppers, Indian cottage cheese, with mint sauce

Crispy deep-fried tilapia from a colony of Kolis city of Mumbai with fresh yoghurt mint sauce

Crispy soft-shell crab, tangy crispy puff rice, Bombay mix, red radish salad and kiwi dressing

Tandoori grilled chicken breast tikka coated with Kashundi mustard, fennel & green cardamom served with green apple chutney and sprouted lentil

Welsh lamb & yorkshire grain fed chicken minces deftly coated with diced peppers, rolled on skewers, fresh mint chutney

Tandoori glazed grain fed chicken breast with soft cheese; green cardamom & mace served with plum chutney

Wild tiger prawn, fragrant smoked garlic, carom seed and red peppers with sweetcorn salad & garlic pickle

Pan fried yorkshire seabass aromatic kerala coast fish curry & fragrant coconut rice

Classic old delhi style grain fed chicken thigh tikka masala, flavoured with fenugreek & honey

A classic recipe of Goa, chicken cooked in a coconut flavour goan spice

Juicy morsels of chicken stir-fried with spinach & fenugreek

Diced yorkshire lamb leg braised with caramelised onion and aromatic rajasthani spices

A wonderful combination of pureed spinach & lamb prepared with fresh herb & spices

Diced of Scottish venison cooked with Himalaya basmati rice and refreshing cucumber & mint raita

Diced of yorkshire lamb cooked with Himalayan basmati rice and a refreshing cucumber

Grain fed chicken cooked with Himalayan basmati rice & a refreshing cucumber raita

Seasonal vegetables cooked with Himalayan basmati rice & a refreshing cucumber raita

Artichoke and mix vegetable dumpling with awadhi korma sauce

Cottage cheese cube cooked in makhani sauce

Batons of Indian cottage cheese flipped with peppers in spicy masala

Soft chic-peas tempered with caraway seeds in a spicy curry, topped with coriander

Green peas cooked with cumin, garlic & spinach

Baby potato in spinach puree

Baby aubergines and sweet green chilis in peanut and sesame seed sauce

Overnight cooked black Urad dal

Baby potatoes with cumin

Naan, roti & garlic naan